The Registered Clinical Dietitian provides essential nutrition assessments and ongoing care for patients at Norman Regional Health System. They are responsible for nutrition education and must possess relevant qualifications, including registration with the Academy of Nutrition and Dietetics. The role requires strong decision-making skills and a commitment to continuing education in the field of dietetics.
Overview:$5,000.00 Sign-On Bonus Included.
Come join the Norman Regional Health System family of over 4,000 healers where our unique culture of respect, kindness and excellence towards each other and our patients' care even has its own name: The Norman Way! Join our growing health system as we continue to change lives as well as the skyline of the regional communities we serve, with new, advanced health care facilities.
Responsibilities:Job Summary
Qualifications
Education
Required: Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN). Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.) Must obtain approximately 15 hours of continuing education credits per calendar year. Keep current of new findings/research.
Experience
Preferred: Six months of clinical experience in an acute care facility preferred.
Licensure/Certification
Required: Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment. Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire). Completion of general and patient care orientation is required prior to providing patient care.
Other Knowledge/Skills/Abilities
Required: Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care. Have the foresight to recognize unsafe work conditions and/or practices. The ability to safely use chemicals and equipment for the patients, visitors and staff. Knowledge base for use of different formula's when assessing patient's nutritional needs.
Qualifications:Education
Experience
Licensure/Certifications
Compensation/Benefits
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